Vegetarian: 553 recipes found

Vegetable Cheese Terrine
Extra-Minty Tabouli
Sweet and Sour Golden Beets
Quick Strawberry-Rhubarb Crisp
Sizzling Eggplant Fajitas
Shrove Tuesday Pancakes
Scalloped Turnips
Rye and Corn Burger Buns
Roasted Squash Soup
Roasted Pumpkins with Vegetable Chili
Pistachio Baklava
Spicy Chocolate Cake
Pasta Primavera
Pasta and Vegetables with Sesame Sauce
Make-Ahead Tofu Moussaka
Cool Melon Soup
Jasmine Rice Pilaf
Heritage Tomato Bread Salad
Grilled Stuffed Portobello Mushrooms
Tex-MexTamale Pie
Creamy Pumpkin Soup
Microwave Chinese Broccoli with Ginger
Carrots Vichy
Cucumber and Feta Salad
Double Corn Skillet Stuffing
Gingered Sweet Potatoes
Mesclun Salad with Cranberry Wedges
Baby Spinach and Avocado Salad
Southwestern Strata
Pear and Almond Tart
Creamy Rice Pudding
Chocolate Pudding
Fried Onion Rings
Corn Pudding
Cabbage Slaw
Buttered Cabbage
Basic Baked Potatoes
Mushroom and White Bean Ragout
Three-Bean Salad with Fresh Mushrooms
TOSSED MUSHROOM LASAGNA
Mushroom and Pesto Pizza
Honey Mustard Bean and Vegetable Salad
Mushroom Pasta Salad
Roasted Red Pepper Stuffed Mushrooms
Mushroom Fettucine Florentine
Mushroom Ragout
Mushroom Ragout with Polenta
Marinated Thai-Style Mushrooms
Marinated Mushroom and Garden Vegetable Salad
Marinated Mushroom Salad with Pesto
Mushroom SuperBowl Chili
Mushroom Salad with Lime-Jalapeno Salsa
Grilled Mushroom Packets
Kaleidoscope Mushroom Salad
Mushrooms and Peppers
Broiled Mushrooms
Mushroom Ratatouille
Mushroom Pinwheels
Grilled Portabellas
Grilled Portabella Burger with Fontina and Basil
Spicy Portabella Couscous
Grilled Portabella Burger
Bruschetta with Portabellas
Portabella Mushroom Fajitas
Fresh Mushroom Ragout
Mushroom Kebabs
Portabella Sandwiches with Gorgonzola & Roasted Peppers
Mushroom Fettuccine With Peas
Mushroom Lasagna
Fresh White Mushrooms with Herbs
Mushroom and Parmesan Crostini
Stir-Fried Shiitake Mushrooms
Oven Roasted Mushrooms & New Potatoes
Taco Stuffed Mushrooms
Asian Flavored Mushrooms
Roquefort Mushroom Caps
Glazed Mushrooms and Onions
Armenian Vegetable Salad
Mushroom and Red Pepper Crostini
Grilled Mushroom and Garlic Salad
Southwestern Chopped Salad with Fresh Mushrooms
Easy Spinach Stuffed Mushrooms
Two Cheese & Mushroom Pizza
Mu Shu Pizza
Penne with Mushroom Gorgonzola Sauce
Two-Cheese Mixed Veggie Pizza
Mushroom & Brie Quesadillas with Mango Papaya Chutney
Fresh Mushroom Salsa
Grilled Mushroom and Pepper Fajitas
Fresh Mushroom & Pine Nut Salad
Pickled Mushrooms
Marinated Mushrooms
Marinated White Mushrooms
Pickled Mushroom Mix
Sauteed Mushrooms on Mixed Salad Greens
Roasted Mushrooms with Winter Vegetables
Fresh Mushroom, Onion and Walnut Stuffing
Mushrooms Stuffed with Feta Cheese and Pine Nuts
Roasted Portabellas
Marinated Mushrooms-Thai Style
Fresh White Mushroom Croquettes
Pickled Mushrooms With Lemon
Marinated Mushrooms With Garlic
Garlic and Oil Marinated Mushrooms
Marinated Mushrooms and Onions
Polenta Pie with Fresh Mushrooms and Spinach
Portabella Wrap
Fresh Mushroom and Pepper Pizza
Maitake SautÈ
Tortellini with Shiitakes
Grilled Portabella Sandwich
Hen of the Woods Saute
Mushroom Fettuccine
Enoki Spinach Salad
Creamy Morel Soup
Shiitake Stir-Fry
Shiitake and Wild Rice Pilaf
Grilled Portabella and Pear Sandwiches
Portabella Reubens
Portabella Muffaletta Pouches
Portabella Wraps with Jalapeno Cream Sauce
Asian Garden Wraps
Portabella Harvest Pitas
Portabella Sandwiches
Mixed Mushroom Salad
Penne with Tomato and Fresh Mushroom Sauce
Polenta with Mushroom Medley
Mixed Mushroom Medley
Stuffed Portabella Mushrooms
Martin Yan's Roomful of Mushrooms
Martin Yan's Wok Sauteed Mushrooms and Tofu
Portabella Veggie Stack
Szechuan Marinated Mushrooms
Roasted Portabella Sandwiches with Teriyaki Mayo
Pan Grilled Mushroom Fajitas
Korean Style Fresh Mushroom and Scallion Skewers
Corn on the Cob with Garlic Butter
Whole Berry Cranberry Sauce
Pumpkin Bread
Sticky Buns
Sugar Cookies
Strawberry Shortcake
Cucumber Salad
Macaroni and Cheese
Mashed Potatoes
Pickled Beets
Pepper Slaw
Creamy Potato Salad with Basil
Whipped Sweet Potatoes
Bran Muffins with Raisins
Corn Bread
Potato Bread
Blueberry Muffins
One-Bowl Chocolate Cake
Quick Fruit Cobbler
Strawberry-Rhubarb Crisp
Ginger Cookies
Apple Sauce
Home Fries
Bread and Butter Pickles
Strawberry Preserves
Pepper Cheese Spread
Fresh Watermelon Fruit Dip
Watermelon Sorbet
Watermelon-Basil Vinaigrette
Watermelon Salsa
Watermelon Lime Granita
Balsamic Watermelon Salsa
Watermelon Strawberry Mint Salsa
Watermelon Waldorf Salad
Avocado and Tomato Salad
Baked Stuffed Tomatoes
Green Bean and Red Potato Salad
Avocado Black Bean Salad
Couscous and Zucchini
Grilled Eggplant Slices
Sticky Rice
Oven-Roasted Asparagus
Garlic Green Beans
Grilled Portabella Mushrooms
Grilled Summer Vegetables
Mashed Boniatos
Roasted Parmesan Potatoes
Roasted Shallot, Tomato and Arugula Salad
Grilled Corn on the Cob
Sauteed Collard Greens
Savory Sweet Potato and Ginger Pancakes
Warm Cole Slaw
Squash Casserole
Vegetable and Lentil Stew
Sweet Onion Salad with Onion-Orange Vinaigrette
Golden Herb Encrusted Sweet Onion Rings
Oven Roasted Sweet Onions
Winter Vegetable and Cashew Stir-Fry
One-Wok Vegetable and Noodle Stir-Fry
Tofu-Vegetable-Cheese Strata
Vegetarian Choucroute
Quick Vegetable Pot Pie
Fruit Salad with Peanut-Orange Dressing
Peach Slush
Lime Vinaigrette
Orange-Glazed Carrots and Asparagus
Papaya and Avocado Salad
Vegetarian Wild-Mushroom Rice Casserole
Walla Walla Sweet Pepper Relish
Walla Walla Salsa Salsa
Sweet Onion and Kiwi Relish
Sweet Onion, Avocado, and Orange Relish
Sweet Onion and Pear Relish
20-Minute Stove-Top Sweet Onion and Garlic Marmalade
Sweet Onion and Apple Upside Down Cake
Gardener's Savory Pie
Caramelized Onion, Asparagus and Goat Cheese Tart
Spinach and Radicchio Salad
Eggplant and Chick Pea Stew
Stewed Black Beans
Mango Cucumber Salsa
Quick Chunky Gazpacho
Homemade Spinach Pasta
Dill Pickle Sauce
Winter Vegetable Medley
Sweet Pea Guacamole
Nick Stellino’s Sugo di Pomodoro (Tomato Sauce)
Nick Stellino's Caponata
Green Beans Amandine
Garlic and Jalapeno Mashed Sweet Potatoes
Butter-Glazed Baby Carrots and Early Sugar Snap Peas
Creamed Russet Potatoes with Grits and Goat Cheese
Black Bean and Lentil Stew
Potato Latkes
Sweet and Sour Red Cabbage
Gold and Silver Latkes with Curry Dip
Matzo Brei with Fried Onions
New Potatoes with Butter and Parsley
Asparagus with Hard-Cooked Egg
SautÈed Brussels Sprouts with Chestnuts
Roasted Potatoes with Rosemary and Garlic
Endive, Watercress and Red Leaf Lettuce Salad with Dried Cranberries
Baked Potatoes with Herbed Butter Hearts
Broccoli with Red-Pepper Hearts
Corn Quichetador (Eggless Corn Quiche in a Rice and Cheese Crust)
Roast Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
Rice Balls with Four Cheeses (Arancine)
Eggless Mushroom and Spinach Omelet
Low-Fat Fruit SoufflÈ Omelet with Orange-Yogurt Sauce
Cheese Wafer Crisps
Apple and Carrot Salad with Yogurt
Tomato Chowder with Mollet Eggs and Croutons
Country-Style Roasted Potatoes
Strawberry-Orange Smoothie
Calypso Strawberry Mango Salsa
Strawberry Chutney
Strawberry Fruit Skewers
Sparkling Strawberry Wine Soup
A Pretty Strawberry Salad
Strawberry Poppy Seed Salad
Strawberry Toast
Strawberry and Cottage Cheese Pockets
Asian Party Mix
Chinese Broccoli With Ginger and Lime
Sherry-Ginger Carrots
Ginger Vegetable Stir-Fry
Chinese Turnip Sesame Saute
Fried Sugar-Cinnamon Won Tons
Roasted Edamame
Spicy Asian Pasta Salad
Stir-Fried Eggplant, Tomatoes and Shallots
Tofu and Vegetable Salad
Thai Eggplant Stir-Fry
Yow Choy Sum With Ginger & Lemon
Dried Cranberry-Soy Nut Scones
Exotic Dried Fruit Mix
Grape, Raisin, And Brown Rice Pilaf
Mushroom and Spinach Potstickers
Mushroom Rice Pilaf
Roasted Soy Nut Trail Mix
Soy Nut Apricot Spread
Donut Peach Relish
Melon With Minted Horned Melon Sauce
Orange-Glazed Bananas
Quince Chutney
Salad Of Pomegranates, Persimmons, And Kiwis
Antipasto Bean Salad
Broccolini Pasta
Broccolini With Three-Cheese Sauce
Black-eyed Pea Habanero Dip
Braised Fennel and Carrots
Celery Root, Green Bean & Roasted Red Pepper Salad
Chopped Salad With Black-Eyed Peas
Cipolline Onion and Green Bean Salad
Fresh Mushroom Fondue
Broiled Vegetable Kebabs
Garlic & Dried Tomato Bruscetta
Horseradish Mashed Potatoes
Hot Mushroom Salad
Curried Kohlrabi Fruit Salad
Kohlrabi and Sugar Snap Salad
Japanese Vegetable Tempura
Vegetable Minestrone
Minted Swiss Chard
Parsley Root Salad With Lemon Vinaigrette
Radicchio & Greens Salad With Orange-Sage Vinaigrette
Red Onion and Sugar Snap Pea Salad
Fried Mozzarella, Fennel & Grape Salad
Sauteed Jerusalem Artichoke Medley
Steamed Kohlrabi With Lemon Butter
Salsify With Curry Sauce
Sweet-and-Sour Rhubarb And Spinach Salad
Chinese Long Bean and Spinach Salad
Broccoli & Wild Rice Casserole
Cheese-Stuffed Chiles
Cheese-Stuffed Chiles Rellenos
Gazpacho
Jicama Salad with Cilantro Dressing
Roasted Corn & Chile Relish
Salsa Cascabel
Sweet and Spicy Malanga Casserole
Tabasco Chile Salsa
Thai Bird Chile Pasta
Baked Sweet Dumpling Squash With Herb Butter
Corn Pudding-Stuffed Acorn Squash
Fresh Mushroom-Onion Tart
Gingered Squash & Carrot Soup
Kabocha Squash with Tomato, Olives and Mozzarella
Marinated Pearl Onions
Chayote Salad
Roasted Squash with Blue Cheese Butter
Spaghetti Squash With Creamy Mushroom Sauce
Butternut Squash Fritters
Squash Provencal
Stewed Cucuzza Squash
Jerusalem Artichoke & Butternut Mash
Horseradish Twice-Baked Potatoes
Squash Stew Picante
Savory Tofu Cheesecake
Eggplant Tofu Casserole
Veggie Burger Fajitas
Vegetarian Habanero Chile Chili
Four Cheese Vegetarian Lasagne
Quick Vegetarian Potstickers
Vegetarian Sloppy Joes
Fresh Corn and Smoked Mozzarella Salad
Corn on the Cob with Barbeque Butter
Fresh Corn Succotash
Herbed Butter for Fresh Corn
Cilantro Lime Butter
Sweet Pepper Salad
Italian Bread Crumbs
Garlic Mashed Potatoes
Roasted Garlic
Garlic Roasted in Oil
Bruschetta With Tomatoes and Basil
Terrine of Roasted Eggplant
Potato Pizza
Pasta With Raisins and Pine Nuts
Nick Stellino’s Polenta
Artichokes With Ravigote Sauce
Braised Shiitake Mushrooms with Bitter Greens
Caramelized Mushrooms With Shallots
Green Salad with Yogurt Dressing
Darphin Potatoes
Gazpacho With Black Olives
Gratin Of Eggplant and Tomato
Melon In Port Wine
Mushroom-Stuffed Wontons in Red Wine Sauce
Spaghetti Squash In Fresh Tomato Sauce
Stuffed Zucchini Boats With Red Pepper-Tomato Sauce
Eggplant Timbales
Green Beans With Tomato and Garlic
Sweet Potato SoufflÈ
Tex-Mex Calico Corn Chili
Braised Boston Lettuce
Christmas Risotto
Joe Simone's Tomato Sauce
Joe Simone's Eggplant Parmesan
Crispy Polenta with Greens and Goat Cheese
Grilled Wild Mushrooms with a Teriyaki Dressing
Strawberries and Melon in Plum Wine
Fines Herbes Omelets
Jam Omelet SoufflÈ
Jacques Pepin's Basic Omelet
Potato and Celeriac Puree
Mashed Potatoes with Turnips
Crostini with Olive, Cheese and Sun-Dried Tomato Spreads
Frittata di Pasta
Lentils with Tomatoes and Basil
Asparagus en Fete
Banana Napoleon
Gratin Of Ziti And Vegetables
Dried Lima Bean Puree
Skillet Sweet Potatoes
Raw Relish Of Grapefruit And Peach
White Peach and Walnut Tart
Zucchini with Porcini Mushrooms and Balsamic Vinegar
Roasted Eggplant in Balsamic Vinegar
Latin American Pasta Shells Marinara
JoAnna Lund’s Fettuccine Alfredo
Crepe Suzette (Flaming Pancakes with Orange Butter)
Nick Stellino’s Vegetarian Stuffing
Pastry Cream
Cream Puff Dough (Pate a Choux)
Paris-Brest Tarte
Puff Pastry
Puff Cheese Straws
Caramel Cages
Chocolate Leaves
Chocolate Leaf
Genoise (Basic Sponge Cake)
Glazed Strawberry Dessert
Sweet Pie Dough
Mimosa Salad
Gayle's Fat-free Balsamic Vinaigrette
South-of-the-Border Beans
Tiramisu
Bread Fritters
Potato Pancake with Mushrooms
Strawberries in Balsamic Vinegar
Seared Mushroom Salad
Milk Pudding with Almonds
Strawberry Zabaglione
Tomatoes au Gratin
Artichoke Caponata
Sfincione (Sicilian Style Pizza)
Nick Stellino’s Pizza Sauce
Roasted Bell Peppers in Balsamic Vinegar
Sugar 'n' Spice Beans 'n' Rice
Vegetable Papoose
Corn and Scallion Spoonbread
Tomato Potage
Fusilli with Escarole, Eggplant, and Olive Sauce
Poached Apple Custard
Graham Kerr's Vegetable Stock
Steamed Vegetable Medley
Strained Yogurt
Wheat Germ Crust
Bistro Vegetables With Rosemary
SautÈed Eggplant Rolls
Gratin of Scallions
Strawberry Buttermilk Shortcakes
Salpicon of Pineapple or Diced Pineapple
Almond Cake with Mango Coulis
Calimyrna Figs in Spicy Port Sauce
Baked Apple Tart
Braised Sour Cabbage
Tomatoes and Onion with Parsley Vinaigrette
Pears and Roasted Nuts
Potato and Watercress Salad
Roasted Corn Puree
Leek and Gruyere Quiche
Potage De Legumes Au Vermicelle ñ Vegetable and Vermicelli Soup
Asparagus In Mustard Sauce
Braised Endive In Lemon Juice
Mushroom-Stuffed Potato Pancakes
Carrots with Chives
Corn and Pepper SautÈ
Peas a la Francaise
Pasta and Zucchini
Caramelized Apple Timbales
Grapes and Raisins in Lime Cookie Cones
Baked Pears with Figs
Chocolate and Fruit Nut Cups
Gratin Dauphinois
Potatoes Dauphinois
Oatmeal Leek Soup
Braised Stuffed Artichokes
Pasta With Fresh Vegetable Sauce
Steamed Cauliflower with Chives
Baked Banana in Lemon-Rum Sauce
Orange and Grapefruit Segments
Cherry Bread Pudding
Blueberries with Brown Sugar
Raspberry Granite
Jam Sandwiches
Olive and Tomato Toasts
James Beardís Onion Sandwiches
Roasted Eggplant Sandwiches
Ficelles ñ String Bread
Cauliflower In Scallion Sauce
Roasted Potatoes and Onions
Potatoes with Parsley and Garlic - Pommes Persillade
Figs Vilamoura
Soufiko Ikarian Style
Vegetable Medley
Jacques Pepinís Steamed Potatoes
Broccoli Piquant
Oranges in Grand Marnier
Crepe SoufflÈs in Grapefruit Sauce
Mediterranean Pizza Tart
Graham Kerrís Garden Burgers
Potato Frittata
Eggplant Fritters with Agrigento Sauce
Pasta with Garlic and Oil
Pasta with Wild Mushrooms
Nick Stellino’s Eggless Caesar Salad
Eggplant and Red Pepper Terrine
Broccoli with Butter
Pear au Gratin
Gnocchi Maison
CafÈ au Lait Granite
Pasta with Radicchio and Gorgonzola
Stewed Peppers
Cauliflower Gribiche
Grapes in Red Wine Sauce
Artichoke and Tomato Stew
Linguine with Walnuts and Red Pepper Sauce
Wild Mushroom Toast
Pasta with Cold Tomato Sauce
Angelo’s Hearty Two-Step Minestrone
Fruit Compote ñ Frutta Sciroppata
Pasta with Eggplant and Tomato Sauce
Prickly Meringues with Fruit Sauce
Jacques Pepin’s Curried Oil
Jacques Pepin’s Cilantro Oil
Warm Spinach Salad with Jarlsberg Cheese
Grilled Vegetable Quesadillas with Salsa
Picadillo with Textured Vegetable Protein
Sauteed Bananas
Green Pea Sauce
Orange Butternut Sauce
Taffy Apple Salad
Breezy Green Beans
Banana Nog
Cheddar Cheese-Carrot Quiche
JoAnna Lundís Salsa Dip
Vegetable Dip
JoAnna Lundís Strawberry Daiquiri
Citrus and Sweet Onion Salad
Almost Instant Gazpacho
Italian Kidney Bean Salad
Caramelized Garlic
Hirsch's Grilled Corn On The Cob
Garlic Spinach with Pine Nuts
Mushroom Bruschetta
Grilled Tomatoes
Thai Noodles With Tofu
Stuffed Eggplant
Mushroom Chowder
George Hirsch's Mushroom Stew
Raspberry Tiramisu
Risotto with Sun-Dried Tomatoes
Herb and Goat Cheese Souffle
Apple and Potato Puree
Vanilla Flan with Caramel-Cognac Sauce
Bread Chowder
George Hirschís Pizza Dough
Grilled Vegetable Pizza
George Hirsch's Pizza Salad
Haricots Verts with Red Pepper and Mint
Sauteed Portobello Mushrooms with Cream over Arugula
George Hirsch’s Rice and Beans
George Hirsch's Quick Broccoli Slaw
George Hirsch’s Mashed Potato Patties
Parmesan Pan Grits